Sake & Cocktails
Each sake on our list has been chosen for its story — from the delicate balance of Koshino Kanbai to the modern expression of IWA and the effervescence of Masumi Origarami Sparkling Sake. We’ve tasted every one, working with both exclusive producers and celebrated names to curate a list that pairs seamlessly with our menu.
A short, refined cocktail selection mirrors that same precision — thoughtful, balanced and quietly expressive.
Lunch at ASA
Your new favourite lunch spot in the heart of Chelsea. The counter leads with seasonal fish prepared to honour its natural flavour.
What’s included:
Chef’s Lunch Selection: a concise progression built around premium market fish, composed to showcase the season at its best.
Premium Chef’s Lunch Selection: an elevated journey through the day’s most exceptional catch, prepared with finesse to express pure flavour.
Oyster Tasting: three varieties to open the palate with brightness and texture.
Available Monday–Friday, 12pm–5 pm.